Craftsman India Online Deep Burned Uncoated Clay Pot/Earthen/Mud/Mitti Handi for Cooking and serving Combo 1 & 2 Liter | Black

Good quality!

Using it since 2 years. I cook rice and sambhar in it (not at the same time, separately) and I love the taste it provides. We must ditch our aluminum utensils and use pots like this.Only if you can get it from a local vendor for lower price, go for it. Else if you don't have any nearby place to buy clay pots, you can buy this one.

Romans died of lead utensils poison

The media could not be loaded. Pahle maine dusre brand ka product mangaya tha o bhi acha tha lekin tuta hua aaya tha.maine craftsman ka 4sal pahle bhi ek product liya hai o aaj tak chal raha hai.muze midium aur chota size ka bhi ek pot chahiye tha to ye orders kiya .bahot hi acha hai.4 member ki family le liye perfect size hai ye . quality to muze pata hai allready 4 sal se use kar rahi hu .

When I soaked the pot i saw it’s loosing clay and it got many cracks inside the pot.

Received the Clay kadai combo in perfect condition.It’s packed well and safely delivered.Thanks to @fittuber on YouTube to inspire using Clay cookware (Mitti).Cooking experience:Tried cooking sabji & paubhaji ki Bhaji, Cabbage etc.I have shared pictures as well. It was quite easy to cook using it. ( It’s myth that Clay pot takes quite longer to cook).Also followed basic guidelines like before first usage I kept it soaked under cooked rice water (kanji) for 1 day. Then after Washing I kept it under sun to dry for 3-4 hours and it’s ready to use.Foo made in it is delicious. Nutrition values of Food cooked using Clay pots are also highest than any other cookware( like steel, etc...)Go for it. Just be little careful while using not to loose it from hand as falling of it will certainly break it as it’s made of Clay. Also use low flame through out cooking to make it last long. It’s sufficient.

Got out of shape after cooking a few times

Ok