Pure Isomalt ⊘ Non-GMO Vegan OU Kosher Certified - 200g/7oz.

Easy to use. Instructions would have been good. QR code goes to site. Just heated in micro till liquid and used with care as the product melted as expected is super hot. Worked pretty good.

I used this to make mini geodes for cake decor. First time working with isomalt and it was very simple. The product arrived in great condition, cooked quickly and crystal clear. No yellowing, even after multiple reheats from using a tiny thumb sized mold. One package was exactly enough to complete the project. Very happy.

If you're looking for the perfect solution to making sweet treats like suckers for people with diabetes, this is a great solution. Even those that don't have a sugar issue will love it.

Good

Never used this stuff before but client requested sugar balls and it was super easy and definitely dries fast lol so work FAST!

I made geode agates for my geode cake and I had never worked with isomalt. I read great reviews, trusted the pro's and it was amazing. The product is crystal clear and easy to melt down. I could have made a dozen of those including my first round of mistakes. The geode agates I made are approximately 3x3 inches give or take...so you can get a rough idea of how much the package makes. Packaging is resealable and quality. I will be buying again.

Sugar is hard to work with. For anyone that ever wanted to make a cute decoration for a dessert out of sugar and had it crystallize and unusable, you know. This isomalt product was foolproof for me. I just dumped some into a pan and heated it. No muss, no fuss. Wanted to make cupcake decoration toppers for some Frozen 2 cupcakes that looked like wind with leaves. This was perfect. Just melted the isomalt - had no issued with it burning or carmelizing and painted little wind gusts with a silicone brush and added some leaf sprinkes. I think they turned out super cute and it only took about 15 minutes to make 30+ of them. Best part was that if the isomalt started setting I just put it back on the burner until it was the consistency I wanted. Saved me so much time and hassle from previous sugar experiments.

So I know that isomalt is considered an edible decorative element, but it is not. I suppose there are people who could eat this, but the tiniests sample of a finished treat ('glass' eyeballs for Halloween cupcakes) upset my stomach nearly bad enough to resort to pepto-bismal. It was uncomfortably close to food poisoning. So use with caution. That being said, it melted beautifully in the microwave in a silicone cupcake liner, colored well, poured well, cast well and looked great. I would recommend definitely for small projects like eyeballs, but you don't get a ton, so larger projects might need two bags. This was very sufficient for 12 sets of 1" eyeballs (half rounds) and I have some left over. Just don't eat it.